• Turducken Sydney
  • Turducken Sydney
  • Turducken Sydney
  • Turducken Sydney
  • Turducken Sydney
  • Turducken Sydney
  • Turducken Sydney

The Christmas Turducken

"The latest christmas delicacy a turducken, a deboned stuffed roast of three birds, a chicken stuffed inside a duck, then stuffed inside a turkey, prepared by butcher Adam Stratton and sold at his outlets at Hornsby, Macquarie Centre and Bondi in Sydney."

"If you can't decide on turkey, duck or chicken this Christmas, then butcher Adam Stratton has the solution - a turducken, all three birds rolled into one. " Daily Telegraph

The perfect Christmas dinner is the World Famous Turducken (Chicken in a Duck in a Turkey with three different stuffings!)

What is in a Turducken?

The Turducken
Cook all your meat in one layered Turducken Roast! Yum!

Fresh Free Range Turkey
Sage and onion stuffing with pepper and seasoning.

Fresh Free Range Duck
Fig and pistachio stuffing with pepper and seasoning.

Fresh Chicken with Fruity Stuffing

The meats are deboned and rolled into a massive 5kg Turducken Roast and wrapped with Bacon.

Have a Tender Gourmet Christmas with Turduckens & Award Winning Hams

Make sure your Christmas dinner is one to remember and order your Turducken, Leg Ham, Ducks, Turkeys and Gammon from our delicious Christmas Butchers Menu today!

Everyone has their family favourite, at Tender Value Meats and Tender Gourmet Meats we supply a large range of Christmas dinner ideas including the famous Christmas Turducken.

Is Turducken on your Christmas menu ?

  • World Famous Turducken
  • Fresh Free Range Turkeys
  • Organic Turkeys
  • Gold Medal Winning Leg Hams
  • Boneless Turkey Rolls - Stuffed or Plain
    • Sage & Onion
    • Fruity
    • Cranberry & Pistachio
  • Ducks
  • Murray Valley Pork
  • Boned & Rolled Pork
  • Gammon

If you can't find it, we can get it!

How To Cook a Turducken

Ingredients:

1 Turducken
1 Litre of Chicken Stock
150gm of Butter
150ml Maple Syrup

Instructions:

Step 1. Pre heat oven to 160°c
Step 2. Place Turducken into baking tray and add 1 litre of Chicken Stock, cover loosely with foil.
Step 3. Cook for 3.5 hours at 160°c, turning a couple of times.
Step 4. Melt 150gm of butter and 150ml of maple syrup and baste all over the Turducken.
Step 5. When there is 20 mins of cooking time left, remove foil.


Orders essential. Pick up from our Hornsby, Bondi Junction (Eastgate) or Macquarie Centre stores (Sydney).

With every Turducken you get a card with cooking instructions provided to ensure a sensational Christmas dinner!

We Home Deliver to the Sydney, Central Coast & Wollongong!

Hornsby Store
12 Florence Street Hornsby NSW
(near the Hornsby Westfield Shopping Center)
02 9987 4028

Monday to Friday 7am-5:30pm
(Thursdays til 6pm)
Saturday 6am-1:30pm
Sunday closed

Bondi Junction Eastgate Store
71-91 Spring St, Bondi Junction NSW
(opposite Coles)
02 8095 8702

Monday to Friday 8am-5:30pm
(Thursdays til 8pm)
Saturday 8am-5pm
Sunday 8am-4:30pm

Macquarie Centre Store
Shop 3354
Level 3 Macquarie centre
North Ryde
02 9889 4119

Monday to Friday 6.30am-5pm
(Thursdays til 9pm)
Saturday 6.30am-5.30pm
Sunday 6.30am-5pm

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Christmas Turduckens

Make sure your Christmas dinner is one to remember and order the famous Turducken from our delicious Christmas Butchers Menu today!

ORDER NOW! Christmas Turducken Our Christmas Menu

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Impress your guests with a Tender Gourmet Pre-Made Meal, you can't go wrong!

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